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Cleaning without polluting/cooking local seasonal produce

Environment | Sustainable development

S2: E2 Cleaning without polluting/cooking local seasonal produce

Mathilde is aware of the negative effects of certain ingredients in commercial detergents and cosmetics. So why not make her own? Fabrice Hochart, restaurateur, wants to meet local producers to encourage a farm to table supply chain. But will he agree to change his menu to make it 100% environmentally-friendly?

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