Environment Sustainable development
L'apocalypse d'un grain de blé
Corinne Bodmer from Switzerland took up the seemingly crazy challenge of producing her own flour the traditional way, by windmill, on the Greek island of Patmos. An age-old practice that also led her to question the way, over the last fifty years, food production has become so heavily industrialised.
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Corinne Bodmer from Switzerland took up the seemingly crazy challenge of producing her own flour the traditional way, by windmill, on the Greek island of Patmos. An age-old practice that also led her to question the way, over the last fifty years, food production has become so heavily industrialised.
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