It's spring and Caroline and Jonathan are delighted to find earthworms in their kitchen garden. Édith and Emmanuel discover the possibilities offered by their city plot.
Édith and Emmanuel are trying to move towards a zero waste lifestyle. Caroline and Jonathan prepare for the new season in their kitchen garden and collect the ash trees that have been cut down on their land.
Jean-Martin sets Caroline and Jonathan a new challenge. Édith and Emmanuel want to attract insects and pollinators by replacing their lawn with a flower meadow.
Édith and Emmanuel continue their move towards a zero waste lifestyle and repair things rather than throwing them away. Caroline and Jonathan agree an exchange with their neighbours which gives them extra space for their kitchen garden
Caroline and Jonathan decide to try their hand at aquaponics. Édith and Emmanuel contribute to a carbon offset programme and head to Beloeil for a mid-season review.
In Beloeil, it's time to take a tour of the vegetable garden with Danny. Édith improves her borders whilst Emmanuel tries his hand at some constructive DIY.
Caroline and Jonathan recover the timber of the ash trees that had been cut down on their plot. Édith and Emmanuel plant ground cover, ferns and asparagus.
Caroline and Jonathan add the plants to their aquaponics tank. Édith and Emmanuel visit an inspiring farm that encourages them to find their personal family farmer.
It's harvest time! Caroline attacks the tomatoes whilst Jonathan works on the greenhouse. Édith harvests her medicinal herbs and Emmanuel repairs a washing line.
It's the end of the season! Jonathan and Caroline have successfully met the challenge set by Jean-Martin. The Bilodeau-Cochrane family have sown the seeds they'll be growing indoors. The families meet up for an end-of-season review.
Véronique Claveau and Bryan Audet begin the adventure of growing their own food, with plenty of advice from Édith and Dany. The latter also discover where the Sacrés-Coeurs de Saint-Bruno Academy school is planning to create its future educational garden.
The Claveau-Audet family builds a cold frame and makes the most of its daylilies by offering them to neighbours. The team at the Sacrés-Coeurs Academy makes a compost wormery, strips off the grass from the kitchen garden area and Édith reveals her hydroponics project.
The Claveau-Audet family join in "no mow May" and plant clover. Véronique makes her dream come true by enlarging the kitchen garden. The Academy pupils begin their day of planting with Dany, despite the rain.
There's plenty growing in the Claveau-Audet garden! The family continues planting and discovers wine cap mushrooms. The temperatures are finally high enough to allow the schoolchildren to plant the vegetables that they will later use to make their own pasta sauce.
The Academy pupils get good and muddy as they continue their work in the garden. The Claveau-Audet family are planting strawberries in containers and, with Édith, offer plants to an organisation in Terrebonne.
Édith and the children of the Sacrés-Coeurs Academy install a beehive, introduce plants for pollinators and create an insect hotel. Véronique and Bryan plant Caribbean vegetables. It's mid-season and the ideal time for succession planting.
The gardeners from the Academy are sowing green manure and learn more about native plants in the forest. Véronique and Bryan are making pesto from radish leaves then plant a new variety of cucumber and honeyberries.
The team from the Academy share their passion for gardening with the allotmenteers from the La Récolte des Générations. Dany, Véronique and Bryan meet a family at the community garden and discover the organisation UNIATOX.
It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Véronique and Bryan offer a helping hand to the farmers at 33 Hectares.
Édith and the Academy schoolchildren discover the role played by birds in the kitchen garden and plant apple trees. The Claveau-Audet family visit the Les Jardins Lakou farm and cook freshly-picked Caribbean vegetables.
It's time to put the kitchen garden to bed for the winter at the Sacrés-Coeurs Academy. Édith and the children learn to harvest honey from the beehive. The Claveau-Audet family are harvesting the vegetables they will be storing through the winter and reinstate the cold frame.
Véronique, Bryan and the children pick Brussels sprouts before closing down the vegetable garden with Dany. It's market day at the Sacrés-Coeurs Academy. The team welcome the Claveau-Audet family for a veritable harvest festival.
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