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Les maîtres des algues
Kombu, dulse, wakame, gamtae: interest in seaweed is flourishing and its diversity continues to surprise the palate. Sought-after for its nutritional value, salty tang or aesthetic properties, it is gradually conquering the world. We discover the fascinating world of seaweed, from Japan to South Korea and Brittany.
À propos
Kombu, dulse, wakame, gamtae: interest in seaweed is flourishing and its diversity continues to surprise the palate. Sought-after for its nutritional value, salty tang or aesthetic properties, it is gradually conquering the world. We discover the fascinating world of seaweed, from Japan to South Korea and Brittany.