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With Livia Dushkoff

Culture and lifestyle | Cookery and gastronomy

S2023: E3 With Livia Dushkoff

Saffron from Villers-Perwin, beef from Durbuy, oyster mushrooms from Grez-Doiceau: the essential ingredients for Gerald's saffron risotto and fillet of beef in a pastry crust.

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