Culture and lifestyle Cookery and gastronomy
Ton plat, mon plat !
2022
A web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. And it's also an opportunity for Stéphane Sacre and the chef Youness Abougaïsse to demonstrate their personal affinity with much of African culture. Through their own experiences, they bring both originality and humour to a delicious moment of sharing, one that is definitely not to be missed!
Culture and lifestyle | Cookery and gastronomy
Episode 10
11 min
Le manioc, du tubercule à la farine
Découvrez l'évolution du manioc, du tubercule polyvalent à la farine, essentielle dans la cuisine.
Episode 9
12 min
Égousi, la pistache africaine
Plongez dans l'univers gourmand de l'égousi, la pistache africaine, et découvrez ses secrets.
Episode 8
11 min
Le haricot sous toutes ses formes
Voyagez à travers la variété des préparations à base de haricots.
Episode 6
12 min
Déshabillé d'arachide
Mafé : l'arachide révèle son art dans cette préparation savoureuse.
A web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. And it's also an opportunity for Stéphane Sacre and the chef Youness Abougaïsse to demonstrate their personal affinity with much of African culture. Through their own experiences, they bring both originality and humour to a delicious moment of sharing, one that is definitely not to be missed!
Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.
2002. Josée di Stasio arrives on Quebec television screens with her signature programme: "À la di Stasio". An immediate success. Inspired and inspiring, the presenter completed fifteen consecutive seasons for a total of 236 episodes. We look back at 20 years of culinary trends, inspiring encounters and gastronomic experiences.
Chocolate is the real star of this new cookery competition! 24 candidates, chocolate-makers from all four corners of Belgium, showcase their skills and creative talent. But who will win-over the prestigious judging panel of Pierre Marcolini, Jean Philippe Darcis and Victoire Finaz?
A cookery programme with some of Switzerland's most important foreign communities: Germany, Italy, Portugal, France, Kosovo and Spain. Six candidates prepare a traditional dish from their community and invite the other participants to not only enjoy it, but also to judge it.
Our legendary duo, Adrien Devyver and Gerald Watelet, are back together again for six cookery programmes that celebrate the festive season. On the menu: howls of laughter, cult sequences, the Belgian terroir at its best, fabulous festive dishes and some very choice guests!
