Culture and lifestyle Cookery and gastronomy

Ton plat, mon plat !

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Calendrier 2022

A web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. And it's also an opportunity for Stéphane Sacre and the chef Youness Abougaïsse to demonstrate their personal affinity with much of African culture. Through their own experiences, they bring both originality and humour to a delicious moment of sharing, one that is definitely not to be missed!

Ton plat, mon plat !
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Culture and lifestyle | Cookery and gastronomy

A web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. And it's also an opportunity for Stéphane Sacre and the chef Youness Abougaïsse to demonstrate their personal affinity with much of African culture. Through their own experiences, they bring both originality and humour to a delicious moment of sharing, one that is definitely not to be missed!

A web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. And it's also an opportunity for Stéphane Sacre and the chef Youness Abougaïsse to demonstrate their personal affinity with much of African culture. Through their own experiences, they bring both originality and humour to a delicious moment of sharing, one that is definitely not to be missed!

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5 min

Star of Moroccan gastronomy, Chef Simo shares his unique recipes for a fusion cuisine that blends flavours and traditions from around the world, creating dishes rich in flavour and creativity!

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Culture and lifestyle Cookery and gastronomy
21 min

In the company of Marie-Ève Charron, Eliza Prévost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes and tips for hearty and accessible dishes.

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Culture and lifestyle Cookery and gastronomy
46 min

Driven by his dream of food sovereignty, the Jean-Marie Fortier has decided to create a market garden on the land at the Old Mill, in Stanbridge East. His aim: to provide his farmhouse restaurant with local produce, all year round.

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Culture and lifestyle Cookery and gastronomy
2022
21 min

Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.

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Culture and lifestyle Cookery and gastronomy
10 min

A carefully prepared dish can go from perfection to disaster in a moment. Thanks to the team of 'Sauve ma recette', burnt crepes can become a great topping for a banana trifle.

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Culture and lifestyle Investigations and reports
2022
45 min

2002. Josée di Stasio arrives on Quebec television screens with her signature programme: "À la di Stasio". An immediate success. Inspired and inspiring, the presenter completed fifteen consecutive seasons for a total of 236 episodes. We look back at 20 years of culinary trends, inspiring encounters and gastronomic experiences.

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Culture and lifestyle Cookery and gastronomy
22 min

With the unfailing support of his mate Simon Pigeon, plus a whole gang of farmers, cooks, mentors, friends and family, Chef Oli wants to realise his dream: to find the perfect spot to open a farm to fork restaurant.

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Nouvelle saison
Culture and lifestyle Cookery and gastronomy
105 min

Chocolate is the real star of this new cookery competition! 24 candidates, chocolate-makers from all four corners of Belgium, showcase their skills and creative talent. But who will win-over the prestigious judging panel of Pierre Marcolini, Jean Philippe Darcis and Victoire Finaz?

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Culture and lifestyle Cookery and gastronomy
45 min

A cookery programme with some of Switzerland's most important foreign communities: Germany, Italy, Portugal, France, Kosovo and Spain. Six candidates prepare a traditional dish from their community and invite the other participants to not only enjoy it, but also to judge it.

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Culture and lifestyle Cookery and gastronomy
45 min

Our legendary duo, Adrien Devyver and Gerald Watelet, are back together again for six cookery programmes that celebrate the festive season. On the menu: howls of laughter, cult sequences, the Belgian terroir at its best, fabulous festive dishes and some very choice guests!

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