Culture and lifestyle Cookery and gastronomy
Savourer
2023
A different approach to eating thanks to the healthy recipes, organisational tips and ecological ideas of the nutritionist Geneviève O'Gleman and her team.
Culture and lifestyle | Cookery and gastronomy
Episode 27
40 min
En attendant l'été
Au menu : nids aux oeufs et aux fines herbes, rouleaux de printemps en baluchons, tartine à la ricotta, aux haricots verts et aux asperges, tartelettes au citron.
Episode 26
40 min
Cuisiner le Saint-Laurent
Au menu : carpaccio de pétoncles, coquilles Saint-Jacques en casserole, moules à la portugaise, cioppino de San Francisco.
Episode 25
40 min
Manger sans culpabilité
Au menu : burger au poulet croustillant, poutine à la plaque, brioches aux pommes et au caramel, tarte choco-chaï.
Episode 24
40 min
Brunch à petit prix
Au menu : bar à gaufres, casserole d'oeufs aux pommes de terre et au fromage en grains, chakchouka en solo, khachapuri.
Episode 23
40 min
L'érable autrement
Au menu : ailes de poulet épicées à l'érable, salade de lentilles à l'érable et aux pommes, tofu caramélisé à l'érable, biscuit feuille d'érable maison.
A different approach to eating thanks to the healthy recipes, organisational tips and ecological ideas of the nutritionist Geneviève O'Gleman and her team.
Partenaire :
La Société Radio-Canada, en français, ou Canadian Broadcasting Corporation, en anglais, est une société de la Couronne canadienne. La SRC est le plus ancien service de diffusion du Canada : elle a été créée le 2 novembre 1936.
https://ici.radio-canada.ca/
When tradition, heritage and solidarity come together. Since 1859, the Hospices de Beaune wine sale has attracted thousands of visitors. The event helps to fund hospital projects and several charitable works. Dive into Burgundy's fascinating world of grand cru wines.
Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers: each of them reveals their expertise, shares their history and their bond with the land.
Renowned master chocolate-maker, Daniel Mercier is the man behind Les Chocolatiers Engagés. This network guarantees a remunerative price for the cocoa-growers in Cameroon, in exchange for meeting strict criteria of excellence in taste and respect for the environment. In Cameroon, Omer Maledy heads a veritable renaissance in the cocoa industry.
Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.
Lindsay Brun, Rémi-Pierre Paquin and Vanessa Pilon travel the length and breadth of Quebec, inviting two artists to join them for a delicious meal in the heart of the countryside. And along the way they stop off to buy all the food and drink they need.
