Saveurs : à la rencontre des cuisines autochtones

Star of Moroccan gastronomy, Chef Simo shares his unique recipes for a fusion cuisine that blends flavours and traditions from around the world, creating dishes rich in flavour and creativity!

In the company of Marie-Ève Charron, Eliza Prévost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes and tips for hearty and accessible dishes.

Driven by his dream of food sovereignty, the Jean-Marie Fortier has decided to create a market garden on the land at the Old Mill, in Stanbridge East. His aim: to provide his farmhouse restaurant with local produce, all year round.

A carefully prepared dish can go from perfection to disaster in a moment. Thanks to the team of 'Sauve ma recette', burnt crepes can become a great topping for a banana trifle.

2002. Josée di Stasio arrives on Quebec television screens with her signature programme: "À la di Stasio". An immediate success. Inspired and inspiring, the presenter completed fifteen consecutive seasons for a total of 236 episodes. We look back at 20 years of culinary trends, inspiring encounters and gastronomic experiences.

With the unfailing support of his mate Simon Pigeon, plus a whole gang of farmers, cooks, mentors, friends and family, Chef Oli wants to realise his dream: to find the perfect spot to open a farm to fork restaurant.

Chocolate is the real star of this new cookery competition! 24 candidates, chocolate-makers from all four corners of Belgium, showcase their skills and creative talent. But who will win-over the prestigious judging panel of Pierre Marcolini, Jean Philippe Darcis and Victoire Finaz?

A cookery programme with some of Switzerland's most important foreign communities: Germany, Italy, Portugal, France, Kosovo and Spain. Six candidates prepare a traditional dish from their community and invite the other participants to not only enjoy it, but also to judge it.

Our legendary duo, Adrien Devyver and Gerald Watelet, are back together again for six cookery programmes that celebrate the festive season. On the menu: howls of laughter, cult sequences, the Belgian terroir at its best, fabulous festive dishes and some very choice guests!

Avocado or aubergine in hand, the humorist Erich Preach invites himself into the kitchens of Quebeckers of different ethnic origins. The idea? To collect their cookery tips and hints, but above all to discover their more personal secrets and share their life stories.