Culture and lifestyle Cookery and gastronomy
Sauve ma recette
2024
A carefully prepared dish can go from perfection to disaster in a moment. Thanks to the team of 'Sauve ma recette', burnt crepes can become a great topping for a banana trifle.
Culture and lifestyle | Cookery and gastronomy
Episode 8
9 min
Over-runny houmous
How to save over-liquid houmous? By adding more chickpeas! But the crisis team is not allowed to use this ingredient to save their recipe! Will they succeed?
Episode 7
9 min
La tarte aux fruits trop molle
Marie-Lyne Joncas messed up cooking her pastry. Double challenge for this programme: the three presenters have to say as many wordplays as possible while saving the tart!
Episode 6
8 min
Over-crunchy risotto
Rosalie Bonenfant likes her risotto al dente but not a toothbreaker version! In this competition, the three presenters will perform miracles! But who will win the challenge?
Episode 5
8 min
A layer cake in free fall
We know that making a layer cake is not a small matter as does Chantal Lamarre. Luckily, the team sees each fall as an opportunity to create even more delicious desserts.
Episode 4
9 min
Over-cooked steak
The kitchen team gets down to transforming an over-cooked steak into three delicious traditional meals bringing warmth and comfort.
Episode 7
7 min
Overcooked potatoes
The three presenters compete to come up with simple and miraculous recipes made with potatoes that you have cooked for too long and accidently turned into mash.
Episode 6
8 min
Burnt crepes
The members of the team compete to come up with three simple and miraculous recipes made with burnt crepes.
Episode 5
7 min
Overcooked pasta
Chloée, Chef Oli and Christian save pasta that has been left on the boil too long by transforming them into ingenious, and very cheesy recipes!
Episode 4
6 min
Overly spicy chili
What can you do if you have been too heavy-handed with the spices? Don't panic, the team is there to try to rise to the challenge and save your dish.
Episode 3
7 min
Overly salty cake
Using salt instead of sugar in a cake mix is a mistake that can happen to the best of us. Chloée, Chef Oli and Christian show us clever, anti-waste recipes to save our baking and our taste buds!
A carefully prepared dish can go from perfection to disaster in a moment. Thanks to the team of 'Sauve ma recette', burnt crepes can become a great topping for a banana trifle.
Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.
2002. Josée di Stasio arrives on Quebec television screens with her signature programme: "À la di Stasio". An immediate success. Inspired and inspiring, the presenter completed fifteen consecutive seasons for a total of 236 episodes. We look back at 20 years of culinary trends, inspiring encounters and gastronomic experiences.
Chocolate is the real star of this new cookery competition! 24 candidates, chocolate-makers from all four corners of Belgium, showcase their skills and creative talent. But who will win-over the prestigious judging panel of Pierre Marcolini, Jean Philippe Darcis and Victoire Finaz?
A cookery programme with some of Switzerland's most important foreign communities: Germany, Italy, Portugal, France, Kosovo and Spain. Six candidates prepare a traditional dish from their community and invite the other participants to not only enjoy it, but also to judge it.
Our legendary duo, Adrien Devyver and Gerald Watelet, are back together again for six cookery programmes that celebrate the festive season. On the menu: howls of laughter, cult sequences, the Belgian terroir at its best, fabulous festive dishes and some very choice guests!
Avocado or aubergine in hand, the humorist Erich Preach invites himself into the kitchens of Quebeckers of different ethnic origins. The idea? To collect their cookery tips and hints, but above all to discover their more personal secrets and share their life stories.
