Culture and lifestyle Cookery and gastronomy
Nos terres gourmandes
2024
Sous-titres : Français Espagnol Roumain Anglais Arabe
Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers: each of them reveals their expertise, shares their history and their bond with the land.
Culture and lifestyle | Cookery and gastronomy
Episode 41
26 min
Bein m'zer in Morvan
Carinne Teyssandier is interested in the deep connection between forestry and gastronomy in Morvan. In this still well-preserved territory, nature, heritage, and culinary traditions are precious assets.
Episode 40
25 min
Oisans, my experience
Oisans is a mountainous massif in the Alps. Between vast wild territories, harsh landscapes, and bison herds... It has all the characteristics of the American Great North! Journey to discover its traditions and specialties.
Episode 39
26 min
Beaujolais, now or Gamay
Exceptional walk in the heart of Beaujolais, on the heights of Mont Brouilly. An iconic territory where the vineyard comes alive every year for the great Beaujolais Nouveau celebration in mid-November.
Episode 38
26 min
Cerdon, a wine that sparkles
Journey to Bugey, discovering the land of Cerdon. This sparkling wine, white or rosé, is made of fine bubbles and ancestral know-how unique to the region.
Episode 37
26 min
In Ardèche, we push on the mushroom
The Ardèche forest is full of surprises, including mushrooms. But beware, picking them is not so simple! In addition to keeping a keen eye, you need to know all about their peculiarities.
Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers: each of them reveals their expertise, shares their history and their bond with the land.
When tradition, heritage and solidarity come together. Since 1859, the Hospices de Beaune wine sale has attracted thousands of visitors. The event helps to fund hospital projects and several charitable works. Dive into Burgundy's fascinating world of grand cru wines.
Renowned master chocolate-maker, Daniel Mercier is the man behind Les Chocolatiers Engagés. This network guarantees a remunerative price for the cocoa-growers in Cameroon, in exchange for meeting strict criteria of excellence in taste and respect for the environment. In Cameroon, Omer Maledy heads a veritable renaissance in the cocoa industry.
Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.
Lindsay Brun, Rémi-Pierre Paquin and Vanessa Pilon travel the length and breadth of Quebec, inviting two artists to join them for a delicious meal in the heart of the countryside. And along the way they stop off to buy all the food and drink they need.
2002. Josée di Stasio arrives on Quebec television screens with her signature programme: "À la di Stasio". An immediate success. Inspired and inspiring, the presenter completed fifteen consecutive seasons for a total of 236 episodes. We look back at 20 years of culinary trends, inspiring encounters and gastronomic experiences.
