Culture and lifestyle Cookery and gastronomy
Mamma en chef
2022
Sous-titres : Français Espagnol Roumain Anglais Allemand Arabe
Avocado or aubergine in hand, the humorist Erich Preach invites himself into the kitchens of Quebeckers of different ethnic origins. The idea? To collect their cookery tips and hints, but above all to discover their more personal secrets and share their life stories.
Culture and lifestyle | Cookery and gastronomy
Episode 10
23 min
Seetha - Sri Lanka
Preach nous présente Seetha qui nous fait découvrir son pays d'origine, le Sri Lanka. Alors, tout le monde est en tenue traditionnelle et il sera question du pain naan pour accompagner le classique « poulet au beurre ».
Episode 9
22 min
Natalia - Biélorussie
La Biélorussie est le premier pays consommateur de pomme de terre au monde. Alors, aujourd'hui, la « patate » est à l'honneur avec Natalia ! On finit tous en dansant, avec vodka et cornichons !
Episode 8
23 min
Angelica - Brésil
Samba et carnaval de Rio à nos tables ! On découvre l'assiette de feijoada avec Angelica. Un plat issu de l'ingéniosité des esclaves d'Amérique qui devaient composer avec des aliments peu prisés.
Episode 7
23 min
Dreny - Colombie
Dreny, colombienne, a connu un parcours migratoire palpitant à l'image des plats irrésistibles qu'elle concocte. Rencontre avec une femme pourvue d'une grande force !
Episode 6
23 min
Siham - Liban
Avec son sac rempli de pitas, Erich fait un long voyage à moto pour rendre visite à Siham, qui vient tout droit du Liban. Découverte aujourd'hui de la mouloukhieh aux aubergines farcies à la libanaise.
Avocado or aubergine in hand, the humorist Erich Preach invites himself into the kitchens of Quebeckers of different ethnic origins. The idea? To collect their cookery tips and hints, but above all to discover their more personal secrets and share their life stories.
Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.
2002. Josée di Stasio arrives on Quebec television screens with her signature programme: "À la di Stasio". An immediate success. Inspired and inspiring, the presenter completed fifteen consecutive seasons for a total of 236 episodes. We look back at 20 years of culinary trends, inspiring encounters and gastronomic experiences.
Chocolate is the real star of this new cookery competition! 24 candidates, chocolate-makers from all four corners of Belgium, showcase their skills and creative talent. But who will win-over the prestigious judging panel of Pierre Marcolini, Jean Philippe Darcis and Victoire Finaz?
A cookery programme with some of Switzerland's most important foreign communities: Germany, Italy, Portugal, France, Kosovo and Spain. Six candidates prepare a traditional dish from their community and invite the other participants to not only enjoy it, but also to judge it.
Our legendary duo, Adrien Devyver and Gerald Watelet, are back together again for six cookery programmes that celebrate the festive season. On the menu: howls of laughter, cult sequences, the Belgian terroir at its best, fabulous festive dishes and some very choice guests!
