Culture and lifestyle Cookery and gastronomy
La cuisine des mousquetaires
2024
Sous-titres : Français Espagnol Roumain Anglais Allemand Arabe
Chef Fabrice Mignot and humorist Caroline Estremo reinvent a cult programme from the 1990s. On the menu: recipes anyone can make, handy hints and new products from the French terroirs, all spiced up with a host of surprises and plenty of laughter.
Culture and lifestyle | Cookery and gastronomy
Chef Fabrice Mignot and humorist Caroline Estremo reinvent a cult programme from the 1990s. On the menu: recipes anyone can make, handy hints and new products from the French terroirs, all spiced up with a host of surprises and plenty of laughter.
When tradition, heritage and solidarity come together. Since 1859, the Hospices de Beaune wine sale has attracted thousands of visitors. The event helps to fund hospital projects and several charitable works. Dive into Burgundy's fascinating world of grand cru wines.
Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers: each of them reveals their expertise, shares their history and their bond with the land.
Renowned master chocolate-maker, Daniel Mercier is the man behind Les Chocolatiers Engagés. This network guarantees a remunerative price for the cocoa-growers in Cameroon, in exchange for meeting strict criteria of excellence in taste and respect for the environment. In Cameroon, Omer Maledy heads a veritable renaissance in the cocoa industry.
Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.
Lindsay Brun, Rémi-Pierre Paquin and Vanessa Pilon travel the length and breadth of Quebec, inviting two artists to join them for a delicious meal in the heart of the countryside. And along the way they stop off to buy all the food and drink they need.
2002. Josée di Stasio arrives on Quebec television screens with her signature programme: "À la di Stasio". An immediate success. Inspired and inspiring, the presenter completed fifteen consecutive seasons for a total of 236 episodes. We look back at 20 years of culinary trends, inspiring encounters and gastronomic experiences.
