Culture and lifestyle Cookery and gastronomy
Itinéraires paysans
2020
The environmental, economic and agricultural approaches of farmers all over France. Understanding the soil by looking at the practices used to tend it.
Culture and lifestyle | Cookery and gastronomy
Episode 1
12 min
Corsica's eastern coast
Episode 2
13 min
The Marquenterre Park
Episode 3
13 min
Cévennes Méditerranée
Episode 4
13 min
The Sancerrois
Episode 5
13 min
The Haut-Doubs
Episode 1
13 min
The Maures Massif
Episode 2
12 min
The Richelais
Episode 3
13 min
The Pays de Bourgueil
Episode 4
13 min
The Crau
Episode 5
13 min
The Médoc Atlantique
Episode 1
13 min
Hugo Guinet, Philippe de Santis
Episode 2
12 min
Benoit Simon, Nicolas Werkhoven
Episode 3
13 min
Isabelle Cerisier, Caroline Bernard
Episode 4
13 min
Christophe Chaussy
Episode 5
13 min
Christian Mérin, Justine Vigne
Episode 1
13 min
Valérie Ratagne, Auriane Bertrand
Episode 2
13 min
Sylvain Huchette, Maël Kervennal
Episode 3
13 min
Emmanuel Ogier, Rachel Roussel-Voisard
Episode 4
13 min
Maxime Behar, Olivier Bardoux
Episode 5
13 min
Cécile Andrieux, Colin Bonnard
The environmental, economic and agricultural approaches of farmers all over France. Understanding the soil by looking at the practices used to tend it.
When tradition, heritage and solidarity come together. Since 1859, the Hospices de Beaune wine sale has attracted thousands of visitors. The event helps to fund hospital projects and several charitable works. Dive into Burgundy's fascinating world of grand cru wines.
Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers: each of them reveals their expertise, shares their history and their bond with the land.
Renowned master chocolate-maker, Daniel Mercier is the man behind Les Chocolatiers Engagés. This network guarantees a remunerative price for the cocoa-growers in Cameroon, in exchange for meeting strict criteria of excellence in taste and respect for the environment. In Cameroon, Omer Maledy heads a veritable renaissance in the cocoa industry.
Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.
Lindsay Brun, Rémi-Pierre Paquin and Vanessa Pilon travel the length and breadth of Quebec, inviting two artists to join them for a delicious meal in the heart of the countryside. And along the way they stop off to buy all the food and drink they need.
