Culture and lifestyle Cookery and gastronomy
Dîner à la ferme
2018
Sous-titres : Espagnol Anglais Allemand
Around the world, Swiss farmers showcase their traditional local produce and do battle against one another in a cookery competition under the colours of their region.
Culture and lifestyle | Cookery and gastronomy
Episode 8
54 min
The final
The seven candidates meet for a final dinner that they will cook together. Once the teams have been decided, they have a day to buy the ingredients before cooking for their guests: the candidates from the previous season. This season's winners will be revealed at the end of the programme.
Episode 7
54 min
Marianne Santschi
On their 16-hectare estate in Hatley (Estrie), Marianne and her husband breed sheepdogs and miniature horses. After a surprising animal welcome, it's time to talk food. On the menu: braided butter bread, lamb's lettuce and cheese salad, pork tenderloin with knöpfli dumplings, Grand Marnier parfait.
Episode 6
54 min
Sylvia Jaquemet
Sylvia, 44, manages a dairy farm in Moose Creek (Ontario). In this lush, green region with a large Scottish population, the candidates are welcomed by a bagpipe player. On the menu: smoked sturgeon, wild turkey breast, new potatoes, vegetables in maple syrup, and pumpkin pie.
Episode 5
53 min
Marc Bieler
At 80, Marc is the oldest candidate. He lives in Saint-Louis-de-Blandford (Centre-du-Québec) and he is the biggest cranberry producer in all of Canada. No surprise then that his aperitif is a festival of recipes starring cranberries. On the menu: gratin of chard, stuffed turkey, and cake.
Episode 4
54 min
Théo Hug
Théo Hug, 46, is a horse breeder at Racine, in Estrie. A fan of Amerindian traditions, he has asked the young Mohawks of Kahnawake to welcome his guests with traditional dancing and singing. On the menu: spinach and strawberry salad, pork chops with maple syrup, and "pouding chômeur".
Episode 8
55 min
The grand final
After seven weeks of competition, who will win the titles of best host and best cook? In the final, attended by chef Denis Martin, the candidates will work in teams to concoct a menu with regional products, sprinkled with a touch of molecular cuisine!
Episode 7
54 min
Bucher-Mettral Family
In the last encounter, the candidates visit Caroline. Vaud-born, she left to join Thomas, her husband of nine years, in the Lucerne canton. The farm is vast. Alongside the vegetable production, Caroline raises dairy cows and hens.
Episode 6
55 min
Terrettaz Family
In the sixth episode, Magaly, 46, hosts our candidates in the Valais canton. A producer of medicinal plants, she shares her life with Patrick, a childhood friend. She can count on her three grown-up daughters to help with the preparations.
Episode 5
55 min
Charrière Family
In the fifth heat, our guests visit Marilyne in the Fribourg canton. The young breeder, 34, looks after 30 Freiberger horses on a farm belonging to her parents, Patricia and Martin. A mother of three, she loves to cook. Her speciality is pastries.
Episode 4
55 min
Berardi Family
In the fourth heat, the candidates visit Giovanni. The Ticino farmer breeds Highland cows and runs a guest apartment where visitors can enjoy the peace and tranquillity of country life. Giovanni lives and works with his wife Caroline. They have two children.
Around the world, Swiss farmers showcase their traditional local produce and do battle against one another in a cookery competition under the colours of their region.
Partenaire :
La Radio Télévision Suisse (RTS) est une entreprise audiovisuelle de service public, appartenant au groupe média SSR (Société Suisse de radiodiffusion et télévision), qui propose des programmes sur quatre chaînes radio, deux chaînes tv et de nombreuses plateformes digitales.
https://www.rtsr.ch/
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