Culture and lifestyle Cookery and gastronomy
Chef Oli vire champêtre
2022
Sous-titres : Français Espagnol Roumain Anglais Arabe
With the unfailing support of his mate Simon Pigeon, plus a whole gang of farmers, cooks, mentors, friends and family, Chef Oli wants to realise his dream: to find the perfect spot to open a farm to fork restaurant.
Culture and lifestyle | Cookery and gastronomy
Episode 10
21 min
Blackardo
It's decision time, Oli meets his idol and new mentor: Ricardo! Simon and Oli then visit Équinoxe, producing farmhouse cider. Oli finally tells friends and family what he plans to do next.
Episode 9
21 min
A bit of a beef
Oli's project is gradually becoming more concrete. But knowing he will soon have to stop planning and start doing, faces him with a dilemma... And whilst Oli catches up with Emmanuel Chenail at the Covey Hill Ranch, Simon heads to the Havelock agricultural show.
Episode 8
21 min
Oli falls in love
With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land?
Episode 7
21 min
A memorable day
Oli and Simon visit a plot of land that's for sale... it's love at first sight! They then meet Marie and Guillaume who, without having inherited family land, still managed to set up their own business: Le Mangeoir.
Episode 6
21 min
Things start to get serious
Oli and Simon meet a financial adviser. At Les Fromages du Verger, Oli finds out whether cheese production would be easy to include in his project. At the end of the day he gets a phone call that suddenly changes everything...
With the unfailing support of his mate Simon Pigeon, plus a whole gang of farmers, cooks, mentors, friends and family, Chef Oli wants to realise his dream: to find the perfect spot to open a farm to fork restaurant.
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