Culture and lifestyle Cookery and gastronomy
À l'école hôtelière
2018
For two semesters, Laurence Mermoud and Fred Florey follow five students at the prestigious Swiss hospitality school in Lausanne...
Culture and lifestyle | Cookery and gastronomy
Episode 1
47 min
On the bottom rung of the ladder
For one academic year, three students in their preparatory year and two at the end of their studies invite us behind the scenes of the hospitality school in Lausanne. Symbol of Swiss excellence known for its high standards, the famous institution aims for perfection. Not always easy for new arrivals!
Episode 2
48 min
Hands on
Punctuality, impeccable dress, serious work ethic: the pupils at the EHL aren't here to party. As the youngest have to find a work placement to validate their second semester, the older students want to graduate with panache. And that means plenty of stress for everyone!
Episode 3
48 min
Putting on a real spread
At the EHL, those aiming to graduate successfully and those beginning their second semester are giving their all to reach the required level of perfection. And the new intake certainly isn't laughing: tired and under pressure, they've forgotten the meaning of the word "leisure".
Episode 4
48 min
Check in, check out
The semester comes to an end. The students in their preparatory year leave the campus for their internships. For some it's time to bid farewell to comrades-in-arms who have shared these six difficult months. For the others, diploma proudly in their pocket, it's time to enter the world of work.
Episode 5
48 min
The goose is cooked
The students in their preparatory year end their work placement and retake their exams. Will their year prove to have been a success? Meanwhile, the new graduates wonder whether the real world will offer jobs that live up to their high hopes and even higher standards.
For two semesters, Laurence Mermoud and Fred Florey follow five students at the prestigious Swiss hospitality school in Lausanne...
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