Cookery and gastronomy

Star of Moroccan gastronomy, Chef Simo shares his unique recipes for a fusion cuisine that blends flavours and traditions from around the world, creating dishes rich in flavour and creativity!

In the company of Marie-Ève Charron, Eliza Prévost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes and tips for hearty and accessible dishes.

Driven by his dream of food sovereignty, the Jean-Marie Fortier has decided to create a market garden on the land at the Old Mill, in Stanbridge East. His aim: to provide his farmhouse restaurant with local produce, all year round.

Discovering the culinary traditions of Canada's First Nations and their different communities. We begin with an age-old feast in Mashteuiatsh, followed by fishing for lobster in Gesgapegiag, before harvesting the sea at Paspebiac and foraging on land in Ekuanitshit.

A carefully prepared dish can go from perfection to disaster in a moment. Thanks to the team of 'Sauve ma recette', burnt crepes can become a great topping for a banana trifle.

2002. Josée di Stasio arrives on Quebec television screens with her signature programme: "À la di Stasio". An immediate success. Inspired and inspiring, the presenter completed fifteen consecutive seasons for a total of 236 episodes. We look back at 20 years of culinary trends, inspiring encounters and gastronomic experiences.

With the unfailing support of his mate Simon Pigeon, plus a whole gang of farmers, cooks, mentors, friends and family, Chef Oli wants to realise his dream: to find the perfect spot to open a farm to fork restaurant.

Chocolate is the real star of this new cookery competition! 24 candidates, chocolate-makers from all four corners of Belgium, showcase their skills and creative talent. But who will win-over the prestigious judging panel of Pierre Marcolini, Jean Philippe Darcis and Victoire Finaz?

A cookery programme with some of Switzerland's most important foreign communities: Germany, Italy, Portugal, France, Kosovo and Spain. Six candidates prepare a traditional dish from their community and invite the other participants to not only enjoy it, but also to judge it.

Our legendary duo, Adrien Devyver and Gerald Watelet, are back together again for six cookery programmes that celebrate the festive season. On the menu: howls of laughter, cult sequences, the Belgian terroir at its best, fabulous festive dishes and some very choice guests!

Avocado or aubergine in hand, the humorist Erich Preach invites himself into the kitchens of Quebeckers of different ethnic origins. The idea? To collect their cookery tips and hints, but above all to discover their more personal secrets and share their life stories.

A mouth-watering journey through France to explore its regions and terroirs, their specialities and the artisans upholding their culinary traditions. And what better opportunity to stop off in the kitchens of a talented chef to prepare an emblematic regional recipe.

A web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance. And it's also an opportunity for Stéphane Sacre and the chef Youness Abougaïsse to demonstrate their personal affinity with much of African culture. Through their own experiences, they bring both originality and humour to a delicious moment of sharing, one that is definitely not to be missed!

Taking a unique and original look behind the scenes of Canadian gastronomy, in the company of Jessica Emin, food photographer.

With the complicity of friends or family, Roxane, YouTuber and content creator for her channel "L'Atelier de Roxane", aimed at all amateur bakers and pastry chefs, makes a surprise visit to one of her followers. Together they cook a contemporary version of a regional dessert or sweet treat.

Short of time or lacking inspiration when it comes to cooking? Marina Orsini has a host of delicious recipe ideas to share in the company of well-known or up-and-coming chefs!

Stéphane Gabioud and his experts discuss health and diet, notably replying to viewers' questions. On the menu: advice about our eating habits, encounters with artisans, discovering typical appetisers from around the world and an immersion in the cookery universe of some of the best-known figures from French-speaking Switzerland!

A different approach to eating thanks to the healthy recipes, organisational tips and ecological ideas of the nutritionist Geneviève O'Gleman and her team.

Delicious investigations by Boucar Diouf, as he looks into the stories behind some of our most important foods.

For two semesters, Laurence Mermoud and Fred Florey follow five students at the prestigious Swiss hospitality school in Lausanne...

Seven candidates, who all work in a profession related to the land, give us a chance to discover the wealth of their regional products and visit all four corners of Switzerland to enjoy a typical meal in their host's region. Who will be the top chef of the programme?

"Curieux Bégin", is a tale of cooking and wine. Presenter, actor and pleasure-seeker Christian Bégin tickles our tastebuds and introduces us, via a recipe or two, to fellow good food enthusiasts. On the menu: inspiring encounters, warmth and laughter.

Around the world, Swiss farmers showcase their traditional local produce and do battle against one another in a cookery competition under the colours of their region.

Annick Jeanmairet swaps her kitchen for a picnic in the great outdoors. She fills her basket with the best ingredients for summery recipes, chosen from local producers in Romandy. Then, with the help of top chefs, she makes simple, delicious and easy-to-carry dishes, perfect for a picnic.

"L'Épicerie", the place to be for all those who are interested in what they put on their plates and all things relating to food. The programme: reports, surveys, taste tests, test benches, answers to questions from television viewers, including advice and simple but effective tricks.

Exploring some of the great French wine estates, those with an exceptional historical heritage and which continue the tradition of working together as a family.

More than a good cook, Ricardo Larrivée invents more recipes than you can possibly imagine! Alone, or in the company of a guest, and supported by seasoned commentators, he presents his hints and tips for successful culinary creations.