La course en tête

A Holocaust survivor, a young historian and a text by Conrad evoke the barbarity of the Nazis and its constantly potential resurgence.

An unfiltered close-up look at everyday life of Belgians! In each episode, Kody, takes a humorous and sincere look on voice-off at the world, the passion or the project of four people.

The Olympique Lyonnais players are among the best having gone from victory to victory and won the French championship thirteen times. A glimpse into their daily lives, asking us to change the way we look at the place of women in sport, where the values of respect and openness are essential to move towards equality.

What is life like for girls who dream of becoming prima ballerinas at the Paris Opera? Aged between six and ten, they dance with passion every day. But it is a real challenge growing up in a world with intensive work, demands and competitions at such a young age.

A kaleidoscopic look at the issue of rape, presenting the true story by a victim, Ada, through several voices.

Through a series of immersive and authentic personal stories "Focales" shines a spotlight on those working to change society, awaken consciences and create a better future.

Mountain streams flow between the Pyrenees and the Atlantic. These powerful rivers are drained by corn fields and many barrages disrupt the water cycle and its biodiversity. A close look at beauty and disaster.

Nestor, Aaron and Benjamin are studying for a degree in economics at the University of Bangui in the Central African Republic. What are their day-to-day lives like? What are their dreams?

Dominique Marchais takes a waterside walk to explore the emblematic Loire river basin. And asks political, ecological and existential questions: how can we best develop the area in the general interest? How can we modernise without destroying past achievements? How can we live together?

A journey through the vineyards of Europe to meet the winemakers creating "organic", "biodynamic" and "natural" wines. Professionals eager to demonstrate that there is another way, chemical-free or almost, and that it is urgent to rediscover a taste for it and an accompanying respect for the environment.